bread jamun

cooking. has become my time pass now a days.

i had prminsed earlier to post on bread jamun. so here is the recipe and picture of it.

ingredients:

6 bread slices
sugar 1 cup
oil for deep fry
water as required
cardamom( optional)

process:






take 6 bread slices in a bowl , add adequate water and make it to a dough. then roll then into small balls.keep them aside.



take a kadai, add oil and deep fry them in oil,t ill it become golden brown. take another bowl add sugar and water , make it to a syrup.then put these balls in sugar syrup. for flavor you can add a cardamom. eat after refrigerating it.

note: the ball will not completely absorb the sugar syrup. it would taste like a mild sweet.

Treat!!!

Yesterday was a treat.. I wonder how all good things happen on same day. Few days back, I had casually told my friends that I feel like eating Gulab Jamun. One of them took it serious and had made it specially for me. She had got it to office to give me. She opened a box full of jamun and asked me to have as many as I want... wow it tasted really good.

After having a sweet, its general tendency of anyone to ask for something spicy to eat. Another friend just dropped in with a plate of chilli bajji. I was on cloud nine eating my favourite dishes..

With all happiness, I went home to tell MIL about the jamuns. To my surprise, my neighbours have given “sunuonda” and chicken briyani.

Wow what a day it was. Wish it happens once in a while.

Note: all this happens only if you are pregnant and shamelessly tell people around you about your cravings. And you would be leaving the city soon. J